Beef Industry A Radical Transformation - 1024 Words

When it comes to free range beef and mass produced beef, it is evident what side of the fence people stand on with their preference of beef. It is only within the last few decades or so that the beef industry has undergone a radical transformation. Beef means big business for agriculture and with meat being so readily available, it only means higher revenue for beef processing companies. On the other side of the spectrum, you have cattlemen and consumers wanting their beef farm raised without antibiotics and growth hormones. Consumers have a growing concern as to where and how their beef is being raised and it is a trend that has been gaining momentum over the past few years. Mass produced beef, although harmful to the environment, is relatively inexpensive. Mass production of meat is agribusiness, which comes with beneficial government subsidies that result in less cost for factory farms. The meat industry has perfected the efficiency of slaughtering its cattle and making it a vailable for purchase by consumers in a timely fashion. What most consumers fail to realize is how powerful the meat industry is in the political arena. A Frontline journalist reported, â€Å"Yet despite the relatively low level of financial contributions, the industry has succeeded in weakening or preventing many new meat-safety initiatives in recent years† (Johnson, 2002). The meat companies are a political force with a strong voice in Washington, which has only gained more influenceShow MoreRelatedThe Factors That Contributed Industrialization During The Nineteenth Century1532 Words   |  7 PagesIndustrialism is defined as a social organization in which large-scale industries are dominant. Industrialization uses electrical, chemical, mechanical, and man power to drive production. 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